New England Style Potato Salad 


3 lb potatoes -- cooked
1 c celery -- diced
5 TB vinegar
2 ts salt
4 eggs -- hard-cooked,
: sieved
1 pt sour cream
1 ts pepper
1 1/2 TB mustard
1/2 clove garlic -- crushed
1/2 c olives -- sliced

Peel potatoes, cut into 1/2 inch cubes and chill. Add
celery, 3 tbs. vinegar and salt. Fold eggs into sour
cream, add remaining vinegar, pepper, mustard, garlic
and onion. Place potato mixture in salad bowl, add

dressing and toss well. Garnish with olives.