Pink Potato Salad                  

1½ cups cooked cubed potatoes
½ cup chopped celery
½ cup grated hard-cooked egg
¼ cup diced pickled beets
½ cup thin sliced radishes
½ cup cubed cucumber
½ cup mayonnaise
½ tablespoon tarragon vinegar
1/8 teaspoon paprika
1/8 teaspoon garlic salt

Blend last four ingredients. Combine with remaining ingredients, adding juice from pickled beets for more color and zip.