Pork-Tater Salad              


Ingredients:
2 lb potatoes; cooked, peeled, sliced
1/4 c onion; chopped
1/4 c celery; including tops and leaves
6 tbs fat drippings from pork roast; , or baked ham
2 tbs vinegar
1/2 ts sugar
1 salt and pepper; to taste

Directions:
In a large bowl, combine potatoes, onions and celery. Combine fat drippings, vinegar, sugar, and add to potato mixture. Add salt and pepper to taste. Chill for at least 2 hours, stirring occasionally. Bring to room temperature before serving. If salad is too dry, add a little salad oil and more vinegar.

NOTES : This is an old German recipe. The pork fat drippings give the potato salad a very bold, distinctive flavor of its own.

Recipe by: The Unique Potato Salad Cookbook

Yield: 6 Servings