Potato Salad Primavera
Posted by: Elaine Fri, 16 Apr 2004, at 4:27 a.m.

This recipe is contributed by Sally, Lanier's Elegant Small Hotels Manager. This dish is her husband, Jeff's favorite.

Potato Salad Primavera

5 yukon gold potatoes peeled and boiled (peeling is optional)
5 red potatoes peeled and boiled (small whites will also work) (peeling is optional)
5 hard boiled eggs
1 cup red onion finely chopped
1 cup celery and leaves finely chopped
1 cup red and/or green bell pepper finely chopped
1 cup carrot shredded

Dressing

1 1/2 cups of mayonnaise
1/2 cup of milk or half/half
1/3 cup parsley
1/3 cup cilantro and/or basil
3 tbsp garlic salt
2 tbsp paprika
1 tbsp dry mustard
1 tbsp celery seed
1 tsp salt
1 tbsp cracked pepper

Mix into a bowl and toss. Add dressing and store covered until use. Best if used the same day.