Hot Shoestring Potato Salad              

Ingredients (4 servings)

1 lb Medium Russet Potatoes,
Cut Into Julienne Strips
1/2 c Chopped Red Bell Pepper
1/4 c Finely Chopped Green Onions
1 tbs Rice Wine Vinegar
2 ts Hoisin Sauce
1 ts Sesame Seeds, Toasted

Instructions

Soak Potatoes in Cold Water 15 Min; Drain & Pat Dry With Paper Towels. Arrange Potatoes in A Single Layer in A Large Shallow Pan Coated With Cooking Spray. Bake At 450 F. For 30 Min. Stirring Every 10 Min. Combine Potatoes, Bell Pepper & Green Onions in A Medium Bowl. Combine Vinegar & Hoisin Sauce in A Small Bowl. Pour Over Potato mixture, Tossing Gently. Sprinkle With Sesame Seeds & Serve Immediately.