Sweet and Sour Beer Potato Salad    


Ingredients:
4 strips bacon, diced
1/2 red bell pepper, diced
1/2 green bell pepper, diced
4 scallions, chopped
3 tablespoons cider vinegar
1/3 cup bock beer
1-1/2 pounds potatoes, peeled, cubed and cooked
1 teaspoon salt
1/2 teaspoon black pepper
 

Directions:
Place bacon in medium, non-stick skillet, and fry over medium heat until crisp, about 6 to 8 minutes, turning. Pour off all but about 2 tablespoons of bacon fat. Add red and green peppers and scallions to pan; sauté until softened, about 3 to 4 minutes. Stir in vinegar and bock beer. Bring to a simmer.

Place potato cubes in serving bowl. Pour bacon and pepper mixture over potatoes; stir gently to coat. Sprinkle salt and pepper over potatoes and mix well.

Serve warm or at room temperature.

Yields Serves 4