All-Purpose Vinaigrette Salad Dressing        

Ingredients:
3/4 cup extra virgin olive oil
1/4 cup white wine vinegar
2 Tbsp. Dijon mustard
1 tsp. salt
1/8 tsp. freshly ground black pepper
1 medium clove garlic, crushed
1/2 tsp. sugar
1 Tbsp. water


Directions
Blend all ingredients thoroughly, either in a blender or by shaking in a jar. Save in a covered jar in the refrigerator. When needed, shake and pour over salad greens of your choice or use in recipes that call for vinaigrette. Makes about 1 1/4 cups