Alpine Village Creamy Italian Salad Dressing        

Ingredients:
2 cups mayonnaise
1 cup sour cream
1 cup buttermilk
1/3 cup red wine vinegar
1/8 tsp. garlic powder
2 Tbs. onions, very finely minced
2 Tbs. sugar
1 Tbs. salt
1 tsp. dried dill weed
1 dash hot pepper sauce
1 dash Worcestershire sauce
1 tsp. dried oregano
1 tsp. dried basil

Directions:
Combine mayonnaise, sour cream and buttermilk in large bowl and mix
with wire whip. Add remaining ingredients and refrigerate a few
hours before serving. Serve over your favorite green salad, or use
as a dip for vegetables. Makes about 4-1/2 cups.

Variation: To use as a dip for chips add additional dill weed.