Avocado Basil Dressing  

 

Ingredients:
1/3 lb Soft tofu
1 Ripe avocado pitted & peeled
1/2 cup Water
1/4 cup Extra virgin olive oil
1/4 cup Light miso
2 tbl Rice vinegar
1 tbl Fresh lemon juice
2 tbl Minced onion
1 Clove garlic minced
1/4 cup Fresh basil minced
 

Directions:
Bring 2 cups of water to simmer, add tofu and simmer for 2 minutes. Drain and cool tofu to room temperature in cold water- drain again. Puree tofu with next 8 ingredients in blender or food processor. Stir in basil. Use immediately or refrigerate until serving.