Avocado Salad Dressing             
 

Ingredients:
1 Avocado
1 tablespoon Lemon Juice
1 tablespoon White Wine Vinegar
2 teaspoons Salsa
1 teaspoon Dijon Mustard
Salt And Pepper -- To Taste
 

Directions:
Cut the avocado in half. Remove the pit. Peel. Put the avocado pulp in a food processor along with the lemon juice, vinegar, salsa and mustard. Blend to a smooth, creamy texture. Season with salt and pepper. Scoop into a storage jar. Chill before serving. Stir to blend before serving.