Cilantro & Chile Dressing 
 

Ingredients:
1/3 c Cilantro leaves
2 tb Fresh Chile peppers (I prefer serranos), up to 3
2 tb Fresh Red Pepper (for color)
4 Cloves Garlic (roasted if you have it)
2 tb Brown sugar
1 tb Fish Sauce (available in most large grocery stores or Asian Markets), up to 2
1/2 c Lime or lemon juice (which-ever you prefer)
1/4 ts White pepper
1/4 ts Cracked black pepper

 

Directions:
Combine all of the ingredients in a blender or food processor and blend well.