Cranberry Port Vinaigrette        

Ingredients:
1 cup tawny port
1 cup fresh cranberries
3 shallots, minced
1/2 cup olive oil or almond oil
1/4 cup balsamic vinegar
1 tablespoon honey
salt
pepper



Directions:
Cut all the cranberries in half. Simmer the cranberries and shallots in the port until the cranberries are very tender and the port is reduced to about 2-3 tablespoons.. Add remaining ingredients. Pour it into a bottle and shake vigorously. Taste it and add more honey or vinegar as needed for best flavor balance.

Serve on a bed of mixed dark greens with crumbled Roquefort cheese and toasted walnuts.