Creamy Apricot Salad Dressing  

 

Ingredients:
2 Eggs
1 c Apricot nectar
1 1/2 ts Lemon juice
1/3 c Sugar
1 t All-purpose flour
1/8 ts Salt
1 tb Butter or margarine
1/3 c Chilled whipping cream

 

Directions:
1. Beat eggs slightly in a 1-quart glass measuring pitcher. Add apricot nectar and lemon juice; mix.
2. Combine sugar, flour and salt; gradually add to egg mixture, stirring constantly. Cook uncovered in microwave oven 7 minutes at High, or until thickened; stir every 2 minutes.
3. Add butter to dressing; stir until blended. Cool, stirring occasionally until chilled thoroughly.
4. Just before serving, beat cream to soft peaks and fold into apricot mixture. Serve on Fruit salad.
Yield: About 1-2/3 cups