Japanese Green Onion Dressing            

Ingredients:
3 Japanese or regular green onions, coarsely chopped;
1 cup mizuna leaves or baby spinach leaves;
¼ cup rice vinegar, and
2 tablespoons sugar.
3/4 cup olive oil
Salt and Pepper to taste

Directions:
In a food processor or blender combine all. Cover and process or blend until mixture is smooth. With the machine running, slowly add ¾ cup olive oil to form an emulsion. Season to taste with salt and pepper. Cover and chill for up to 8 hours, if desired.