Perfect Blue Cheese Dressing          



Ingredients:
3 ounces, cream cheese (at room temperature)
1/3 cup, crumbled blue cheese (or Roquefort) NOTE: The better the cheese, the better the dressing will be.
1/2 cup, half and half
1/4 teaspoon, salt
1/4 teaspoon, Dijon mustard
1/2 cup, mayonnaise
1/2 teaspoon, Beau Monde seasoning OR
1/4 teaspoon celery salt and 1/4 teaspoon onion salt
 

Directions:
Blend all ingredients in blender or food processor until well-blended. Allow to rest for at least 8 hours (refrigerated) to develop best flavor. Shake before using. Will keep in refrigerator for several days.


Makes 2 Cups