Red Wine & Mustard Vinaigrette  

 

Ingredients:
1 1/2 tablespoon of Dijon-style mustard
1/3 cup of red wine vinegar
1/3 cup of olive oil
1 tablespoon of chopped Italian parsley
Freshly ground black pepper

Directions:
Whisk mustard and vinegar in a small bowl. A add oil slowly, whisking constantly until vinaigrette thickens. Stir in parsley and pepper. Yield: 1 scant cup.