Vidalia Onion Mustard Dressing  
 

Ingredients:
1/3 cup vegetable oil
1/3 cup wine vinegar with garlic
2/3 cup sugar
3 tablespoons prepared mustard
1 cup chopped Vidalia Sweet Onion
1 teaspoon salt

Directions:
Put all ingredients into blender or small food processor and mix until well blended. May be stored in refrigerator for several weeks. Delicious with fresh spinach, mushrooms, or salads. Can be used as a dip for vegetables. Also good dressing for shredded cabbage .
Yield: 1 pint