Aloha Shrimp Salad Pitas
Source: Southern Living
6 c -water
2 lb Medium shrimp; fresh
1 c Celery; chop fine
20 oz Can pineapple chunks; drain -unsweetened
1/3 c Raisins
1/2 c mayonnaise
2 ts Curry powder
4 Pita Bread pockets (optional)
4 x Leaves of Lettuce
Bring water to a boil and add shrimp and cook 3 to 5 minutes or until shrimp
turn pink. Drain; rinse with cold water. Peel and devein if desired. Combine
shrimp and remaining ingredients. Refrigerate at least 1 hour before serving.
Serve on a bed of lettuce or in a Pita Bread.