Avocado Salmon Sandwich
1 ripe avocado
juice of 1 lemon
6 hamburger buns, split
2 cans (7 3/4 oz each) sockeye salmon, or 1 large can
6 slices process type Swiss cheese
Preheat broiler to about 475F. Peel and slice avocado and sprinkle with part of
the lemon juice.
Divide avocado slices evenly over the bottoms of the hamburger buns.
Drain salmon and break into chunks. Divide evenly over avocado slices, and
sprinkle with remaining lemon juice. Top with second halves of the buns, then
with cheese slices. Sprinkle with sesame seeds. Broil about 8 inches from heat
until cheese melts and the sandwiches are heated through. Garnish with dill