Chyrel's Recipes From Friends

Bavarian Egg Salad Sandwiches Recipe

Bavarian Egg Salad Sandwiches  

8 Hard-Boiled Eggs
1/3 Cup Pickles -- chopped
2 Tbsp Plain Low-Fat Yogurt
2 Tbsp Dijon Mustard
2 Tbsp Onion -- finely chopped
1 Tbsp Mayonnaise -- or salad dressing
8 Slices Pumpernickel Bread
8 Slices Dill Pickle


Chop hard-cooked eggs. Combine eggs with chopped pickles. Combine yogurt, mustard, onion and mayonnaise. Mix yogurt mixture into eggs. Spread one quarter of the mixture on four slices of bread. Top with remaining four slices of bread and garnish with a slice of dill pickle. Makes 4 sandwiches.

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