Beef And Broccoli Calzones          

1 lb ground beef
1 (10-oz) pkg. frozen chopped broccoli, thawed and drained
1 cup shredded mozzarella cheese or more
1/2 cup chopped onion
1/2 cup sour cream
1/4 tsp salt
1/4 tsp pepper
2 (8-count) cans refrigerated crescent rolls, divided
1 egg beaten



Preheat the oven to 375°

Brown the ground beef and drain well. Stir in the broccoli, cheese, onion, sour cream and salt and pepper. Simmer for 10 minutes.

Separate 1 can of the roll dough into 2 long rectangles. Arrange the 2 rectangles on an ungreased baking sheet, overlapping the long sides 1/2 inch. Seal the edge and perforations. Press into a 7x13 inch rectangle.

Spoon half the ground beef mixture in a 3-inch strip down the center, fold the sides over to enclose the filling. Seal the edge and ends. Repeat the process with the remaining can of roll dough and beef mixture. Brush with the egg.

Bake for 18-22 minutes until golden brown.