Beef Stroganoff Sandwich
Recipe by: Hick Chick

Ingredients:
2 lbs ground beef
1/2 cup chopped onion
1 tsp salt
1/2 tsp garlic powder
1/2 tsp pepper
1 loaf French bread
2 cups sour cream
2 tomatoes, seeded & diced
1 large green pepper, diced
3 cups shredded cheddar cheese

Method:
In skillet, brown ground beef and onion; drain. Add salt, garlic powder and pepper. Cut bread lengthwise, in half; butter both halves and place on baking sheets. Remove meat mixture from the heat; stir in sour cream. Spoon onto the bread. Sprinkle with tomatoes, green pepper and cheese. Bake at 350° for 20 minutes or until cheese is melted (bake longer for crispier bread). Yields 8-10 servings.