The Big-Easy Stuffed Sandwich
Posted by Jerseygirl Fri 27 Jan 2006 6:34 am
1 (16 to 24-oz.) loaf unsliced French bread
3/4 lb. thinly sliced ham or smoked turkey
1/2 bag prewashed spinach
1/2 lb. sliced provolone cheese
1 (6 to 8-oz.) container spreadable herb-flavored cheese
1. Slice top off loaf of bread, butter and set aside. Hollow bottom of loaf,
leaving 1/2 inch of bread on side and bottom. Butter.
2. Line bread with meat, letting slices hang over side of bread. Cover meat with
half of the spinach, then cheese slices.
3. Spread herb flavored cheese over sliced cheese and top the spread with the
remaining cheese and spinach.
4. Replace the top of loaf and wrap sandwich tightly in foil. Chill overnight or
several hours, then slice and serve.