1 lb ground beef
1 tsp salt
1/8 tsp pepper
4 slices American cheese
4 slices buttered bread
prepared sandwich spread (mayo,mustard,etc.)
4 cherry tomatoes
4 stuffed green olives
Season ground beef with salt and pepper and shape into 4 square patties, just
the size of a slice of bread.
Pan-fry, turning once, in a large frying pan, 8 minutes for medium or until meat
is done as you like it. Place cheese slices over top, cover pan; turn off heat
and let stand 1 minute to melt cheese.
Spread bread with sandwich spread. Place cheeseburgers on bread and garnish with
cherry tomatoes and stuffed olives, skewered on decorative wooden toothpicks.