Chyrel's Recipes From Friends

Chicken 'n Artichoke Crescent Sandwiches Recipe

Chicken 'n Artichoke Crescent Sandwiches 
Posted by Bev Fri 28 May 2004 9:52 am
This is a hearty sandwich with excellent flavor! To complete the meal, serve sliced fresh fruit and a beverage.

1 whole chicken breast, skinned, boned and cut into bite-sized pieces (1/2 lb.)
1/2 teaspoon salt
l/8 teaspoon pepper
1 (2.5-oz.) jar Green Giant@ Sliced Mushrooms, drained
1 tablespoon margarine or butter, melted
1 tablespoon oil
1/3 cup mayonnaise or salad dressing
l/8 to 1/4 teaspoon garlic powder
l/8 teaspoon hot pepper sauce
1 (6-oz.) jar marinated artichoke hearts, drained, chopped
1 (2-oz.) jar chopped pimiento, drained
1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
1 egg white, slightly beaten
1 tablespoon sesame seed
Dairy sour cream, if desired

Heat oven to 375F. Sprinkle chicken with salt and pepper. In large skillet over medium heat, cook chicken and mushrooms in margarine and oil 3 to 5 minutes or until chicken is tender and slightly brown, stirring occasionally. Remove from heat. In medium bowl combine mayonnaise, garlic powder and hot pepper sauce. Stir in artichoke hearts, pimiento and chicken mixture; blend well. Separate dough into 4 rectangles; firmly press perforations to seal. Place on ungreased cookie sheet. Spoon about 1/2 cup chicken mixture on half of each rectangle to within 1/4 inch of edges. Fold dough in half over filling; press edges with fork to seal. Brush beaten egg white over sandwiches; sprinkle with sesame seed. Bake at 375F. for 15 to 20 minutes or until centers of sandwiches are golden brown. Serve warm with sour cream. 4 sandwiches.

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