Chicken BLT with Basil Chive Sour Cream
Posted by: Elaine Fri, 23 Apr 2004, at 6:01 p.m.
4 oz. Chicken, boneless skinless breast
1 Tbs Olive oil
1 Tbs Basil
1 tbs Chive
1/2 tsp Lemon juice
1/2 cup Sour Cream
2 slices (2 oz. total) Sour dough bread, lightly toasted
2 leaves Leafy lettuce
2 Tomato, 1/4" slices
3 slices Bacon, precooked slices
Preheat oven to 350°F.
Lightly coat the chicken breast with olive oil on both sides and season with
salt and pepper.
Lightly coat a hot sauté pan with non-stick cooking spray.
Sear the chicken breast until golden brown on both sides.
Place the chicken breast in the oven for approximately 8 to 10 minutes or until
it reaches an internal temperature of 160°F.
Remove and cool for a minimum of 2 hours in refrigerator.
In a small bowl, mix basil, chive, lemon juice, and sour cream.
Spread sourdough bread with the basil chive dressing and assemble sandwich with
sliced chicken, lettuce, tomato, and bacon.
Serving Suggestion: Serve for lunch with a green salad and a side of the