Chyrel's Recipes From Friends

Chicken Sandwich Casserole Recipe

Chicken Sandwich Casserole   
Posted by Pepper Wed 20 Oct 2004 2:28 pm
You can also follow this same recipe and vary the sandwich filling, using ham and broccoli or grilled cheese instead. I've used many different combinations of fillings, from tuna to hamburger, and they're all great. It's a fun recipe to experiment with!


Chicken Sandwich Casserole
12 slices white bread,
lightly toasted
4 cups chopped cooked chicken breast
1/2 cup chopped celery
1/2 cup chopped onion
4 eggs, beaten
1 cup mayonnaise
2 cups milk
salt and pepper to taste
1 (10.75 ounce) can condensed
cream of chicken soup
1 cup shredded Cheddar cheese

1. Place 6 slices of the toasted bread in the
bottom of a lightly greased 9x13 inch baking
dish. Sprinkle the chicken, celery and onion on top of the bread, then cover
with the other 6 slices of toasted bread.
2. In a medium bowl mix together the beaten
eggs, mayonnaise, milk and salt and pepper to taste. Pour this mixture over the
sandwiches, then top with soup; cover baking dish and refrigerate overnight.
3. Preheat oven to 325 degrees F
(165 degrees C).
4. Bake dish, covered, at 325 degrees F
(165 degrees C) for 45 minutes; remove cover, sprinkle with cheese, and bake for
another 30 minutes, uncovered. Remove from oven and let cool and set for 10
minutes before serving.

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