Chyrel's Recipes From Friends

Chorizo Bocadillos Recipe


Chorizo Bocadillos 
Posted by: Deb in ID Tue 8 Mar 2005 11:54 am
We have one of the largest Basque populations outside of Spain here in Idaho. These sandwiches are a staple at any Basque event. They are even sold at our local fair. Yum!
 

Directions
Prick the skin of the chorizo a few times. Boil in water to cover for a few minutes...this gets rid of some of the grease. Pat dry and grill, turning so that all side get browned. Serve on a crusty roll or pieces of a baguette loaf. Garnish with a piece of roasted green or red pepper.

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2004