Churri Pan Sandwich
From Dave Bench, Lion House Pantry, 63 East South Temple, Salt Lake City/
4 Churrizo Sausage
4 Italian style Baguettes
Grill Sausages over open flame until completely cooked.
Slice baguettes lengthwise.
Serve one sausage in each baguette with lettuce, squeezed lemon, tomatoes, mayo
and Chimichurri sauce
Chimichurri Sauce Ingredients:
1/2 cup olive oil
2 Tbs. fresh lemon juice
1/3 cup minced fresh parsley
1 clove garlic
2 minced shallots
1 tsp. minced basil, thyme or oregano, or mixture
Salt and pepper to taste
Combine all ingredients and let set for at least 2 hours before serving. /
You can mince the ingredients by hand or use a food processor, which is faster
and easier. /
There are many variations on this condiment, and it is served with everything
from empanadas to grilled steak.