Chyrel's Recipes From Friends

Cristo Crescent Loaf Recipe


Cristo Crescent Loaf
Recipe by: Lyn


This recipe comes from 1984 Pillsbury baker bake-off. It is an unusual blend of flavors, but easy and has them coming back for more!

Ingredients:
LOAF:

2 (8oz) cans of Pillsbury Crescent Dinner rolls
2 tablespoons butter, melted
2 TO 3 tablespoons Honey
6 oz. Cooked deli type turkey breast
6 oz. Sliced honey ham
6 oz. Muenster Cheese
1/3 to 1/2 cup Raspberry Jam

TOPPING:

2 tablespoons HONEY
1 tablespoon sesame seeds

Method:
Oven to 375. Separate dough into 4 long rectangles. Place rectangles crosswise on one large or 2 small ungreased cookie sheets (rectangles should not touch one another).

Firmly press perorations to seal. In a small bowl, combine butter and 2 tablespoons Honey, blend well. Brush over dough.

Bake at 375 for 8 to 12 min. Or till light golden. Then cool 15 to 20 min. Grease 15x10x1 in bake pan. Carefully place one crust on pan. Top evenly with Turkey. Place second crust over the Turkey; top with Ham and Cheese. Place third crust layer over Ham, spread evenly with the Raspberry Jam. Top with fourth and final crust; brush top with 2 tablespoons Honey. Sprinkle the Sesame Seeds evenly over the Honey .

Bake at 375 for 10 to 15 min. or until crust is a deep golden brown and the Loaf is hot. Let stand 5 min and cut into 8 slices. This is one tasty sandwich and different!!! Pretty for guests .

Thank you lyn






 

 

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