Dijon Ham Salad Sandwiches
1-1/2 cups diced baked ham
1/2 cup sliced celery
2 green onions, sliced with tops
3 Tbs. mayonnaise
1 Tbs. Dijon-style mustard
1/2 tsp. dried savory or 1/4 tsp. dried dill weed
Fresh baby spinach leaves, frilly leaf lettuce
1 tomato, thinly sliced (yellow, if available)
4 croissants, split
Combine finely diced baked ham, celery, green onions, mayo, mustard and herb.
Toss well to coat ham. Layer spinach and lettuce leaves on bottom halves of
croissants. Top with ham salad, tomato and top halves of croissants.
Anchor sandwiches for traveling by pushing in two picks for each one. Top picks
with stuffed olives.