Chyrel's Recipes From Friends

Dilled Salmon Cream Cheese Tea Sandwiches Recipe

Dilled Salmon Cream Cheese Tea Sandwiches 


8 ounces light cream cheese
1 tablespoon chopped fresh dill weed
1 tablespoon chopped scallions
Few drops of hot pepper sauce
10 slices rye bread
3 ounces thinly sliced smoked salmon


In a small bowl, stir together cream cheese, dill weed, scallions and hot pepper sauce.
Using a serrated knife, trim the crusts from the slices of bread. Using a rolling pin, roll to flatten each slice slightly. Spread about 1 tablespoons of the cream cheese mixture over the entire surface of each slice of bread.Top with the salmon.Starting on one side of a slice of bread, roll it up jelly-roll fashion. Cut the roll crosswise to form 4 rounds. Repeat with the remaining slices of bread. Arrange rounds on a serving plate, cover the top with plastic wrap and refrigerate until ready to serve.
YIELD: 40 Tea Sandwiches

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