Chyrel's Recipes From Friends

French Dip Sandwiches Recipe

French Dip Sandwiches 

2 large onions, cut in 1/4" slices
1/4 cup butter
1 boneless bottom round roast
5 cups canned beef broth, 2-1/2 cans
1/2 cup soy sauce
1 envelope onion soup mix
1-1/2 tsp. browning sauce, like kitchen bouquet, optional
1 clove garlic, minced fine
12-14 French hard rolls, split, any kind of bun will do
2 cup shredded Swiss cheese


In a skillet, sauté onions in butter, stirring over medium heat until caramelized. Transfer to a slow cooker. Cut roast in half; place over onions. Combine broth, soy sauce, soup mix, browning sauce and garlic; pour over roast. Cover and cook on low 7-9 hours, or until meat is tender but not falling apart. Remove meat with slotted spoon and let rest 15 minutes before slicing as thin as you can. Pile meat slices on buttered toasted buns; top with the cheese and broil 3-4 inches from heat 1 minute. Skim fat from broth and serve in individual ramekins or small bowls at each place setting. Serve horseradish on the side for those who like it. These are great sandwiches. Yield: 12-14 sandwiches

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