Grilled Chicken Caesar Melt        

2 slices French bread (slices are about 5 inches across and about 3 inches depth)
2 tablespoons prepared Caesar dressing
2 slices (1 ounce each) white Cheddar (yellow Cheddar may be used as a substitute)
1 small, grilled, boneless chicken breast (3 ounces) or 2 slices of deli chicken
1 tablespoon grated Parmesan cheese
1 tablespoon butter



Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of bread. Place spread side down.
Place 1 slice of white Cheddar on each slice. Top cheese with freshly grilled chicken fillet or 2 slices of deli chicken. Sprinkle with the grated Parmesan cheese. Close sandwich.
Melt 1 tablespoon butter in skillet or griddle over moderate heat. Cook sandwich, on both sides, until golden brown.