Grilled Chicken Caesar Melt
2 slices French bread (slices are about 5 inches across and about 3 inches
2 tablespoons prepared Caesar dressing
2 slices (1 ounce each) white Cheddar (yellow Cheddar may be used as a
1 small, grilled, boneless chicken breast (3 ounces) or 2 slices of deli chicken
1 tablespoon grated Parmesan cheese
1 tablespoon butter
Spread 1 tablespoon of the Caesar dressing on 1 side of each slice of bread.
Place spread side down.
Place 1 slice of white Cheddar on each slice. Top cheese with freshly grilled
chicken fillet or 2 slices of deli chicken. Sprinkle with the grated Parmesan
cheese. Close sandwich.
Melt 1 tablespoon butter in skillet or griddle over moderate heat. Cook
sandwich, on both sides, until golden brown.