Grilled Honey Garlic Chicken Sandwiches
4 skinless boneless chicken breasts
1/4 cup frozen orange-juice concentrate, defrosted but undiluted
2 Tbsp EACH of soy sauce and honey
1 tsp lemon pepper
1 large garlic clove, crushed
4 multi-grain rolls or crusty buns
arugula or radicchio (optional)
Oil grill and preheat barbecue. Lay chicken breasts on a piece of waxed paper.
With the bottom of your fist, gently pound, flattening slightly. In a small
bowl, stir orange-juice concentrate with soy, honey, lemon pepper and garlic.
Place chicken on preheated grill. Brushing often with orange mixture, barbecue
until glazed, golden and springy to the touch, about 5 to 8 minutes per side.
Meanwhile, slice buns and line with several pieces of arugula. Remove chicken to
a cutting board and slice each breast, diagonally, into 3 or 4 pieces. Place in
arugula-lined rolls. Serves 4