Grilled Veggie Sandwich
1 (1 pound) loaf focaccia bread
1/4 cup mayonnaise
3 cloves garlic, minced
1 tablespoon lemon juice
1 small yellow squash, cut horizontally into 3/8 inch thick
1 small zucchini, sliced
1 red onion, sliced
1 cup sliced red bell peppers
1/2 cup crumbled feta cheese
1/8 cup olive oil
In a small bowl, combine mayonnaise, minced garlic, and lemon juice.
Set aoli sauce aside in the refrigerator.
Preheat the grill for high heat. Brush vegetables with olive oil on each side.
Brush grate with oil. Place bell pepper and zucchini pieces closest to the
middle of the grill, and set onion and squash pieces around them. Cook for
about 3 minutes, turn, and cook for another 3 minutes. The pepper may take
a bit longer. Remove from grill, and set aside.
While the vegetables are cooking, cut foccaccia into 4 slices. Spread aoli sauce
evenly over top, and sprinkle with feta cheese. Place on the grill, and
cover with lid for about 2 to 3 minutes.
Watch carefully so the bottom doesn't burn. This will warm the bread, and
slightly melt the cheese. Remove from grill, and layer two pieces with
vegetables. Cover with remaining bread. Serve warm.