Ham & Honey Pear glazed Sandwich
Recipe by: Lyn
8 slices Italian-style bread
1/2 lb. Swiss Cheese--med. thick slices
2 large, firm but ripe Bartlett pears, cut into 12ths.
3/4 lb. deli ham-sliced
1 bunch spinach, de-stemmed, washed and dried
Lightly toast bread slices. Spread a thin layer of honey mustard on all 8 slices
of bread. Top four of the slices with Swiss. Place under broiler until cheese is
melted. Divide the pears, ham and spinach into fourths. Place the pear slice on
the melted cheese, then the ham, drizzle 1/2 tsp. of regular honey on ham, and
place down on the pear, place the spinach on the ham . Top with the remaining
pieces of bread. Serve warm. It helps to return them to the pan ham side of the
sandwich down to melt the honey some over the pear.