Ham Stuffed French Rolls

2 Cups finely chopped cooked ham
2 hard cooked eggs, finely chopped
2 Tbs. minced green onions
2 Tbs. chopped ripe olives (optional)
1 tsp. prepared mustard
1 tsp. sweet pickle relish
1/2 cup small cubes Cheddar cheese
1/3 cup mayonnaise
6 large or 8 small French rolls
Foil squares



Cut off tops or ends of rolls. Scoop out most of the soft center. (save for other uses, bread crumbs, dressing, etc.)

In large bowl, combine ham, eggs, onion, olives, mustard, relish, cheese & mayonnaise

Fill rolls with mixture, replace top or end of roll.

Wrap each roll in foil.

Place filled rolls in a crockpot. Cover & heat on low for 2 to 3 hours.
They may be kept hot & served from the cooker.