Hot Salmon Melts        

1 can salmon
1/3 cup mayonnaise
2 tbs. onion
2 tbsp. lemon juice
3/4 cup cheddar Cheese
8 slices French bread



Drain salmon. Break into chunks - add mayonnaise, onion, lemon juice. Fold in 1/2 cup cheese
Spread about 1/4 cup mixture on each slice of bread. Sprinkle remaining cheese over mixture.
Broil about 6" from heat 3-4 minutes until cheese melts.