1⁄4 cup sour cream
2 tablespoons chopped onion
1⁄2 teaspoon dried oregano
1⁄4 teaspoon seasoned salt
8 slices Italian or other white bread
8 bacon strips, halved and cooked
8 slices tomato
4 slices mozzarella cheese
2 to 3 tablespoons butter or margarine
Combine the first four ingredients; spread
on four slices of bread. Top each with four bacon pieces, two tomato slices and
a slice of cheese; top with remaining bread. In a skillet over medium heat, melt
2 tablespoons butter. Cook sandwiches on both sides until bread is lightly
browned and cheese is melted, adding more butter if necessary.
Yield: 4 servings.