Maui Steak Muffins
1 - 1 1/2 lbs flank steak, marinated
6 Bays English muffins
1/4 cup butter or margarine, melted
1 cove garlic, crushed
grated parmesan cheese
1-1/2 cups pineapple juice (2 6-oz cans
1/4 cup shallots or onion, chopped
2 tablespoons brown sugar
2 tablespoons Worcestershire sauce
1 teaspoon fresh ginger, grated
1 teaspoon thyme leaves
Maui Steak Sauce [recipe follows]
Combine all marinade ingredients in resealable plastic bag. Add steak and seal.
Marinate for 6 to 24 hours in refrigerator, turning frequently. Remove meat.
Grill or broil for about 4 minutes per side. Slice thinly across grain of meat.
Toast muffins. Combine butter or margarine and garlic. Brush on toasted muffins.
Sprinkle with Parmesan cheese. Top muffin halves with beef slices. Garnish, if
desired. Serve with Maui Steak Sauce.
Maui Steak Sauce
3/4 cup prepared horseradish
3/4 cup mayonnaise
1/4 cup pineapple juice
2 tablespoons freshly ginger, grated
2 tablespoons parmesan cheese, grated
Combine ingredients in a small bowl. Cover and refrigerate until ready to use.