Mozzarella Cheese and Eggplant
Posted by Mai Fri 12 Mar 2004 7:16 am
4 6-inch lengths of French bread
12 to 16 ounces thinly sliced Mozzarella cheese
roasted red pepper slices, cut in strips
1 medium eggplant
salt and pepper
Split bread; sprinkle with olive oil and sprinkle with a little garlic powder
and salt. Cut eggplant into 1/2-inch thick slices. Dredge in flour and fry in
hot oil until browned. Drain on paper towels and season with salt and pepper.
Place overlapping slices on one side of split bread. Top with slices of
Mozzarella cheese; add several strips of roasted red pepper. Put under broiler
briefly to melt cheese and lightly brown.