Beef Pesto Panini
Source: Betty Crocker
8 slices Italian bread, 1/2" thick
2 tablespoons butter, softened
1/2 pound thin sliced roast beef, cooked
1/4 cup basil pesto
4 slices mozzarella cheese
Spread 1 side of each bread slice with butter. Place 4 bread slices, butter
sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese.
Top with remaining bread slices, butter sides up. Cook over medium heat 4 to 5
minutes, turning once, until bread is crisp and cheese is melted. Serve with
pasta sauce. Also good with sprouts and/or fresh spinach leaves. Can combine
pesto with mayo before spreading on bread.