Chyrel's Recipes From Friends

Beef Pesto Panini  Recipe

Beef Pesto Panini   
Source: Betty Crocker

8 slices Italian bread, 1/2" thick
2 tablespoons butter, softened
1/2 pound thin sliced roast beef, cooked
1/4 cup basil pesto
4 slices mozzarella cheese

Spread 1 side of each bread slice with butter. Place 4 bread slices, butter sides down, in 12-inch skillet or on grill pan. Top with beef, pesto and cheese. Top with remaining bread slices, butter sides up. Cook over medium heat 4 to 5 minutes, turning once, until bread is crisp and cheese is melted. Serve with pasta sauce. Also good with sprouts and/or fresh spinach leaves. Can combine pesto with mayo before spreading on bread.

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