Chyrel's Recipes From Friends

New England Cheesy Crab Melt Recipe

New England Cheesy Crab Melt

4 hard or kaiser rolls, split
1/4 cup mayonnaise
2 tablespoons Dijon Mustard
8 ounces cooked crabmeat or more
1 (10-oz.) package frozen asparagus, thawed
4 slices mozzarella cheese, cut in half
paprika, for garnish

Preheat broiler. Place roll halves, cut side up, buttered on broiler pan 5" from heat source for about 1 minute or until toasted. Watch carefully. In a small bowl, combine mayonnaise and mustard. Spread the mixture evenly on each toasted roll half. Place the crab meat and asparagus evenly on the roll halves. Place a half slice of cheese on top of each sandwich and sprinkle with paprika. Broil 1 minute or until the cheese is melted. Turn off the broiler and keep the sandwiches under the hot broiler 3 to 5 minutes, or until hot.


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