2 pounds ground beef
1 can whole Ortega Chilies
3 tomatoes sliced
1 head of lettuce leafed
1 brown or yellow onion sliced
1 package of hamburger buns
salt and pepper
Make burger patties. Over medium heat put a little vegetable oil in frying pan.
Fry on one side 10 to 15 minutes, flip over for another 10 to 15. Split Ortega
Chilies in half and put face down in frying pan and lightly brown. Put
mayonnaise on bun top and bottom, place burger on bottom bun, top with lettuce
and tomato. Salt and pepper and serve.