Pico De Gallo Chicken Breast Sandwiches
Source: Land O Lakes, Inc

Mexican flavors are highlighted in this marinated chicken sandwich.


Preparation 30 min.
Marinating 1 hrs.
Grilling 8 min.

Pico de Gallo Sauce Ingredients:

1/2 cup chopped fresh cilantro
1/2 cup finely chopped red onion
2 medium (2 cups) tomatoes, chopped
2 tablespoons finely chopped fresh garlic
1 tablespoon lime juice
1 tablespoon vegetable oil
4 teaspoons finely chopped seeded jalapeno peppers
1 teaspoon grated lime peel
1/4 teaspoon sugar
Sandwiches Ingredients:

1/3 cup lime juice
1/4 cup vegetable oil
6 (6 ounces each) boneless skinless chicken breasts
6 hoagie buns
LAND O LAKES® Sour Cream

Instructions:

Stir together all pico de gallo sauce ingredients in medium bowl; reserve 1 cup. Cover; refrigerate remaining sauce.

Combine reserved 1 cup pico de gallo sauce, 1/3 cup lime juice, 1/4 cup oil and chicken breasts in large re-sealable plastic food bag. Tightly seal bag. Turn bag several times to coat chicken well. Place in 13x9-inch pan. Refrigerate 1 hour.

Prepare grill; heat until coals are ash white. Remove chicken from marinade; discard marinade.

Place chicken on grill. Grill, turning once, until chicken is no longer pink (8 to 12 minutes).

To serve, place chicken in hoagie buns with about 1/4 cup pico de gallo sauce. Top with dollop of sour cream, if desired.
Ingredient Substitution Index

Yield: 6 sandwiches