Pork Piccata Sandwiches
4 3-4 ounce pork cutlets, 1/4-inch thick
2 teaspoons butter
4 large sandwich buns, split
Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat
butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown
both sides, turning once. Place cutlets on buns; serve with wedge of lemon.