Chyrel's Recipes From Friends

Pork Piccata Sandwiches Recipe

Pork Piccata Sandwiches

4 3-4 ounce pork cutlets, 1/4-inch thick
Lemon pepper
2 teaspoons butter
4 large sandwich buns, split
Lemon wedges

Coat cutlets well with lemon pepper to taste. In a large nonstick skillet, heat butter to sizzling. Add cutlets (do not crowd) to hot pan; cook quickly to brown both sides, turning once. Place cutlets on buns; serve with wedge of lemon.

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Recipes From Friends