Chyrel's Recipes From Friends

Portobello Mushroom Burgers Recipe

 


Portobello Mushroom Burgers



Ingredients 2/3 c dry lentils
6 oz portobello mushrooms
2 T olive oil
1½ c onion, minced
2 large cloves garlic, minced
½ t ground cumin
½ t salt
black pepper
2 c bread crumbs
½ parsley, chopped

Directions Simmer the lentils in water until tender, about 25 minutes. Let cool, then mash or purée.
Trim, clean, and finely chop the mushrooms.

Sauté onions in 1 T olive oil, stirring occasionally, until soft, about 5 minutes. Add garlic and cook for 2 more minutes, stirring constantly. Add mushrooms and cumin and cook for 5 minutes, stirring occasionally, add salt and pepper, and remove from heat.

Transfer all ingredients to a single bowl and mix well. Chill for at least one hour.

To cook: Form the mixture into four patties and either fry them over medium heat until golden brown, about 3 minutes on each side, or grill them over coals. Serve hot.

Yield 4 burgers





 

 

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