Chyrel's Recipes From Friends

Roasted Red Pepper Sandwich with Asiago Cheese Recipe


Roasted Red Pepper Sandwich with Asiago Cheese

3 large red peppers, roasted, peeled and cut into wide strips
1 tablespoon minced garlic
1 tablespoon dried basil or 1/4 cup fresh basil, minced
salt and pepper to taste
2 tablespoons olive oil
6 medium-sized crusty rolls
1/2 pound sliced salami
1/2 - 3/4 pound sliced asiago, provolone or similar cheese
1/4 cup mayonnaise
6-10 medium leaves arugula

In a medium bowl, mix together the red peppers, garlic, basil, salt,
pepper and olive oil. Set aside for about 15 minutes to allow flavors
to blend.

Split the rolls and pull out some of the inner bread to make a
little more room for filling. Divide the peppers among the
sandwiches. Top with cheese slices and salami. Spread mayonnaise on
the remaining half of the rolls and top with the arugula. Assemble
the sandwiches and serve.

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2004