Reuben Sandwich



Ingredients:
8 slices Rye bread with caraway seeds
1/4 cup Unsalted butter; softened
3/4 cup Thousand Island dressing
1/4 lb Corned beef; thinly sliced
1 cup Sauerkraut; well drained
1/2 lb Swiss cheese; shredded

Method:
Lay out the bread slices and spread 1 side with butter. Turn and spread other side with Thousand Island Dressing. Lay meat on the dressing spread side of 4 of the slices, tucking in any overhang. Spread sauerkraut evenly atop the corned beef, then distribute the cheese over the sauerkraut. Top with remaining bread slices, butter side out, and press down tightly. Heat large non-stick skillet or griddle to medium heat. Working in batches if necessary, fry sandwiches until golden, about 5 minutes, pressing down several times with spatula. Carefully turn and cook pressing down, until second side is golden and cheese has melted, 3-4 minutes. Turn again and cook 2-3 minutes more.